This made it the perfect choice for both sedentary and travelling cultures, rich and poor, healthy people and invalids.
Soup (and stews, pottages, porridges, gruels, etc.) evolved according to local ingredients and tastes.
During this time, the main dish of a meal would have been pulte, a simple but filling porridge of spelt flour cooked in salt water, to which whatever vegetables that were available would have been added. C., when Rome had conquered Italy and monopolized the commercial and road networks, that a huge diversity of products flooded the capital and began to change their diet, and by association, the diet of Italy most notably with the more frequent inclusion of meats, including as a stock for soups.
Spelt flour was also removed from soups, as bread had been introduced into the Roman diet by the Greeks, and pulte became a meal largely for the poor.
The avocado makes this simple soup creamy and filling.
For more than 50 years, a clear chicken soup has been a reliable friend of cooks and housewives and proclaimed one of the best soups in the market.
The recognizable Podravka rooster from the packaging was the messenger of the new era in the production of food products, and it has remained the symbol of this clear soup so far.
The modern restaurant industry is said to be based on soup.
Restoratifs (wheron the word "restaurant" comes) were the first items served in public restaurants in 18th century Paris.